Small batch loaves baked at home for local pickup. Moist, golden, and made with overripe bananas, just the way banana bread should be.
Homemade · Small batch · Local pickup
Fresh This Week
Baked in small batches every weekend. When they are gone, they are gone.
How It Works
Three simple steps between you and a fresh loaf.
Browse this week's bake and add your favourites.
Get your order in by Friday night so it makes the bake list.
Collect your loaves fresh, still warm from the oven.
Our Story
What began as weekend baking for family turned into a small weekly bake that people keep asking about. Every loaf is mixed, baked, and wrapped by hand, in small batches.
No preservatives and no shortcuts. Just overripe bananas, real butter, and a recipe that has been tweaked for years until it was right.
Baked fresh by Mom, every weekend
Good Questions
The things people ask the most. Anything else, just send us a message.
Get your order in by Friday evening and your loaves join the weekend bake. Orders placed after that roll into the following week.
Pickup is on the weekend. We confirm the exact window and location when you place your order, so you are never guessing.
Sold out loaves come back in the next bake. Send us a message and we will put your name on one for the following week.
Some loaves contain walnuts, and everything is baked in a home kitchen that also handles nuts, eggs, and dairy. If you have an allergy, ask us before ordering.
Send your order by Friday evening and pick up fresh on the weekend. You pay at pickup.
Thanks, Jane. We have your order for weekend pickup and will message you to confirm the time. Please pay at pickup.